Demae Iccho Japan Local Ramen Series
Tokyo Shoyu Tonkotsu Flavour
Net Weight
100g
Bar Code
489 7878 800056
Ingredients
| Noodles | Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder. |
| Seasoning Sauce | Soya Sauce (2.5%) (Water, Soya Beans, Wheat, Salt), Flavour and Flavouring (Chicken, Pork, Kelp, Shrimp, Fish), Flavour Enhancer (621, 635), Hon Mirin (Rice, Koji, Edible Alcohol, Sugars), Palm Oil, Salt, Sesame Oil, Miso Paste (Water, Soya Beans, Rice, Salt), Non Dairy Creamer [Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Stabilizer (340, 451), Emulsifier (471), Anticaking Agent (551)], Garlic, Yeast Extracts, Onion Powder. |
| Soup Base | Flavour Enhancer (621, 635), White Sugar, Yeast Extracts, Garlic Powder, Salt, Colour (150a), Hydrolysed Soya Protein, Non Dairy Creamer [Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Stabilizer (340, 451), Emulsifier (471), Anticaking Agent (551)], Flavour and Flavouring (Fish, Pork, Chicken), Onion Powder, Thickener (412), Soya Sauce Powder (Soya Beans, Wheat, Salt), Spices, Potassium Chloride, Dehydrated Green Onion, Anticaking Agent (551). |
Allergens
This product contains crustacean, fish, soya beans, milk, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 100 g |
Per Serving
| Energy | 440 kcal |
| Protein | 9.2 g |
| Total fat | 18.2 g |
| Saturated fat | 11.8 g |
| Trans fat | 0 g |
| Carbohydrates | 59.8 g |
| Sugars | 5.1 g |
| Sodium | 1311 mg |
Cooking Direction
1. Add noodles into 450ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles.
3. Finally, stir well and serve.