|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|Seasoning Sauce||Soya Sauce (2.6%) (Water, Soya Beans, Wheat, Salt), Flavour and Flavouring (Chicken, Pork, Kelp, Shrimp), Flavour Enhancer (621, 635), Hon Mirin (Rice, Koji, Edible Alcohol, Sugars), Palm Oil, Salt, Sesame Oil, Miso Sauce (Water, Soya Beans, Rice, Salt), Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Garlic, Yeast Extracts.|
|Soup Base||Flavour Enhancer (621, 635), White Sugar, Salt, Garlic Powder, Yeast Extracts, Colour (150a), Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Flavour and Flavouring (Fish, Pork, Chicken), Hydrolysed Soya Protein, Onion Powder, Thickener (412), Spices, Potassium Chloride, Dehydrated Green Onion.|
This product contains crustacean, fish, soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||100 g|
|Total fat||15.8 g|
|Saturated fat||10.3 g|
|Trans fat||0 g|
1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles.
3. Finally, stir well and serve.