Ingredients
| Noodles | Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Wheat Protein,Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder. |
| Soup Base | Salt, Flavour and Flavouring (Fish, Chicken, Clam), Flavour Enhancer (621, 635), Hydrolysed Soya Protein, White Sugar, Non Dairy Creamer [Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Stabilizer (340, 451), Emulsifier (471), Anticaking Agent (551)], Soya Sauce Powder (Soya Beans, Wheat, Salt), Onion Powder, Garlic Powder, Spices, Thickener (466, 415), Yeast Extracts, Colour (150d), Anticaking Agent (551). |
| Seasoning Oil | Palm Oil, Flavour and Flavouring (Fish). |
Allergens
This product contains fish, soya beans, milk, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 94 g |
Per Serving
| Energy | 435 kcal |
| Protein | 10.3 g |
| Total fat | 19.6 g |
| Saturated fat | 12.7 g |
| Trans fat | 0 g |
| Carbohydrates | 54.3 g |
| Sugars | 2.1 g |
| Sodium | 1448 mg |
Cooking Direction
- Add noodles into 450ml of boiling water cook for 3 minutes. Add soup base and seasoning oil into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles.
- Finally, stir well and serve.