|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|Chilli Sauce (15.8%)||Miso Paste (Water, Soya Beans, Rice, Salt), Palm Oil, Soya Sauce (Water, Soya Beans, Wheat, Salt), Hon Mirin (Rice, Koji, Edible Alcohol, Sugars), Lard, Flavour and Flavouring (Beef, Pork, Chicken), Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Hydrolysed Soya Protein, Chilli Bean Sauce (Water, Chilli, Soya Beans, Broad Beans, Wheat Flour, Salt), Yeast Extracts, Spices, Salt, Flavour Enhancer (635), Garlic Oil (Soya Beans Oil, Garlic), Antioxidant (307b).|
|Soup Base||Salt, Yeast Extracts, Flavour Enhancer (621, 635), White Sugar, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Onion Powder, Sesame Seeds, Potassium Chloride, Flavour and Flavouring (Pork, Chicken), Dehydrated Green Onion, Thickener (466), Spices, Anticaking Agent (551).|
This product contains soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||100 g|
|Total fat||18.2 g|
|Saturated fat||11.8 g|
|Trans fat||0 g|
- Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and chilli sauce into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base and chilli sauce, then add noodles.
- Finally, stir well and serve.