|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Thickener (1400, 401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|Chilli Sauce (15.0%)||Miso Paste (Soya Beans, Rice, Salt), Palm Oil, Soya Sauce (Soya Beans, Wheat, Salt), Flavour and Flavouring (Pork, Chicken), Rice Wine, Soya Beans Oil, Glucose Syrup, Yeast Extracts, Spices, Colour (160c), Milk Protein.|
|Soup Base||Salt, Flavour and Flavouring (Pork), Flavour Enhancer (621, 627, 631), White Sugar, Yeast Extracts, Garlic Powder, Sesame Seeds, Spices, Glucose Syrup, Palm Oil, Dehydrated Green Onion, Thickener (466), Onion Powder, Anticaking Agent (551), Milk Protein.|
This product contains soya beans, peanuts, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||100 g|
|Total fat||18.4 g|
|Saturated fat||9.2 g|
|Trans fat||0 g|
- Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and chilli sauce into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base and chilli sauce, then add noodles..
- Finally, stir well and serve.