|Noodles||Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder.|
XO Sauce (7.4%)
|Palm Oil, Rapeseed Oil, Shallot, Flavour and Flavouring (Clam, Fish, Shrimp, Squid), Garlic, Oyster Sauce (Water, White Sugar, Salt, Oyster Extracts, Wheat Flour), White Sugar, Salt, Shrimp Sauce (Shrimp, Salt, Water), Spices, Flavour Enhancer (621, 635), Dehydrated Red Chilli, Yeast Extracts, Maltodextrin, Fish Sauce (Water, Fish, Shrimp, Salt), Antioxidant (307b), Colour (150a).|
|Soup Base||Salt, Yeast Extracts, Flavour Enhancer (621, 635), Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Flavour and Flavouring (Shrimp, Clam, Kelp), White Sugar, Garlic Powder, Soya Sauce Powder (Soya Beans, Wheat, Salt), Spices, Onion Powder, Dehydrated Green Onion, Potassium Chloride, Anticaking Agent (551).|
This product contains crustacean, fish, soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||100 g|
|Total fat||22.9 g|
|Saturated fat||14.9 g|
|Trans fat||0 g|
- Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and XO sauce into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base and XO sauce, then add noodles.
- Finally, stir well and serve.