Ingredients
Noodles | Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder. |
Soup Base | Salt, Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour Enhancer (621, 635), White Sugar, Spices [Chilli Powder (0.3%), White Pepper Powder, Ginger Powder], Yeast Extracts, Hydrolysed Soya Protein, Garlic Powder, Dehydrated Green Onion, Colour (150d), Flavour and Flavouring, Acidity Regulator (330). |
Seasoning Oil | Sesame Oil, Rapeseed Oil, Flavour and Flavouring, Spices, Colour (160b). |
Allergens
This product contains soya beans, cereals containing gluten and their products.
Nutrition Information
Servings Per Package | 1 |
Serving Size | 100 g |
Per Serving
Energy | 474 kcal |
Protein | 10.1 g |
Total fat | 22.7 g |
Saturated fat | 14.8 g |
Trans fat | 0 g |
Carbohydrates | 57.3 g |
Sugars | 2.7 g |
Sodium | 2056 mg |
Cooking Direction
- Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base, then add noodles.
- Finally, add seasoning oil, stir well and serve.