|Noodles||Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|Soup Base||Salt, Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour Enhancer (621, 635), White Sugar, Spices [Chilli Powder (0.3%), White Pepper Powder, Ginger Powder], Yeast Extracts, Hydrolysed Soya Protein, Garlic Powder, Dehydrated Green Onion, Colour (150d), Flavour and Flavouring, Acidity Regulator (330).|
|Seasoning Oil||Sesame Oil, Rapeseed Oil, Flavour and Flavouring, Spices, Colour (160b).|
This product contains soya beans, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||100 g|
|Total fat||22.7 g|
|Saturated fat||14.8 g|
|Trans fat||0 g|
- Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base, then add noodles.
- Finally, add seasoning oil, stir well and serve.