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Demae Iccho Spicy Series
Spicy Seafood Flavour

Net Weight 100g
Bar Code 489 7878 800032


Noodles Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder.
Soup Base Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Salt, Flavour Enhancer (621, 635), Yeast Extracts, White Sugar, Soya Sauce Powder (Soya Beans, Wheat, Salt), Maltodextrin, Flavour and Flavouring [Scallop, Cuttlefish, Kimchi (0.1%), Squid, Clam, Fish], Garlic Powder, Spices [Chilli Powder (0.2%), Ginger Powder, White Pepper Powder], Onion Powder, Hydrolysed Soya Protein, Potassium Chloride, Thickener (412), Dehydrated Green Onion, Acidity Regulator (330), Colour (150a).
Seasoning Oil Palm Oil, Flavour and Flavouring [Kimchi (0.1%)], Sesame Oil, Spices.


This product contains fish, peanuts, soya beans, milk, cereals containing gluten and their products.

Nutrition Information

Servings Per Package 1
Serving Size 100 g

Per Serving

Energy 446 kcal
Protein 9.8 g
Total fat 18.3 g
Saturated fat 11.9 g
Trans fat 0 g
Carbohydrates 60.5 g
Sugars 1.9 g
Sodium 1420 mg


Cooking Direction

  1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
  2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles.
  3. Finally, add seasoning oil, stir well and serve.