|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Thickener (1400, 401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|Soup Base||Salt, Yeast Extracts, Flavour Enhancer (621, 627, 631), White Sugar, Soya Sauce Powder (Soya Beans, Wheat, Salt), Glucose Syrup, Flavour and Flavouring [Cuttlefish, Scallop, Kimchi (0.1%), Fish], Garlic Powder, Palm Oil, Hydrolysed Soya Protein, Chilli Powder (0.2%), Onion Powder, Dehydrated Green Onion, Thickener (412), Colour (160c, 150a), Ginger Powder, Acidity Regulator (330), White Pepper Powder, Milk Protein, Anticaking Agent (551).|
|Seasoning Oil||Palm Oil, Flavour and Flavouring [Kimchi (0.1%), Pork, Chicken], Rice Oil, Sesame Oil, Colour (160c).|
This product contains soya beans, fish, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||100 g|
|Total fat||16.9 g|
|Saturated fat||8.9 g|
|Trans fat||0 g|
- Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base, then add noodles.
- Finally, add seasoning oil, stir well and serve.