|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|Soup Base||Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Salt, Flavour Enhancer (621, 635), Yeast Extracts, White Sugar, Soya Sauce Powder (Soya Beans, Wheat, Salt), Maltodextrin, Flavour and Flavouring [Scallop, Cuttlefish, Kimchi (0.1%), Squid, Clam, Fish], Garlic Powder, Spices [Chilli Powder (0.2%), Ginger Powder, White Pepper Powder], Onion Powder, Hydrolysed Soya Protein, Potassium Chloride, Thickener (412), Dehydrated Green Onion, Acidity Regulator (330), Colour (150a).|
|Seasoning Oil||Palm Oil, Flavour and Flavouring [Kimchi (0.1%)], Sesame Oil, Spices.|
This product contains fish, peanuts, soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||100 g|
|Total fat||18.3 g|
|Saturated fat||11.9 g|
|Trans fat||0 g|
- Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base, then add noodles.
- Finally, add seasoning oil, stir well and serve.