|Noodles||Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Thickener (1400, 401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|Soup Base||Salt, White Sugar, Flavour and Flavouring (Pork, Chicken), Yeast Extracts, Curry Powder (0.9%), Onion Powder, Hydrolysed Soya Protein, Flavour Enhancer (621, 627, 631), Garlic Powder, Soya Sauce Powder (Soya Beans, Wheat, Salt), Colour (150a, 150d), Spices, Anticaking Agent (551), Potato Powder, Thickener (412, 466).|
This product contains soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||100 g|
|Total fat||18.5 g|
|Saturated fat||12.0 g|
|Trans fat||0 g|
- Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base, then add noodles.
- Finally, stir well and serve.