|Noodles||Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|Soup Base||Salt, White Sugar, Curry Powder (1.0%) (Onion, Turmeric, Coriander, Fenugreek, Fennel, Chilli, Rice), Flavour Enhancer (621, 635), Yeast Extracts, Flavour and Flavouring, Onion Powder, Potato Powder, Spices, Hydrolysed Soya Protein, Soya Sauce Powder (Soya Beans, Wheat, Salt), Colour (150a, 150d), Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Potassium Chloride, Maltodextrin, Garlic Powder, Thickener (412), Anticaking Agent (551).|
This product contains soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||100 g|
|Total fat||18.8 g|
|Saturated fat||12.2 g|
|Trans fat||0 g|
- Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base, then add noodles.
- Finally, stir well and serve.