Ingredients
Noodles | Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Thickener (1400, 401, 412), Antioxidant (307b, 304), Green Tea Powder. |
Soup Base | Salt, White Sugar, Flavour and Flavouring (Pork, Chicken), Yeast Extracts, Curry Powder (0.9%), Onion Powder, Hydrolysed Soya Protein, Flavour Enhancer (621, 627, 631), Garlic Powder, Soya Sauce Powder (Soya Beans, Wheat, Salt), Colour (150a, 150d), Spices, Anticaking Agent (551), Potato Powder, Thickener (412, 466). |
Allergens
This product contains soya beans, milk, cereals containing gluten and their products.
Nutrition Information
Servings Per Package | 1 |
Serving Size | 100 g |
Per Serving
Energy | 446 kcal |
Protein | 11.3 g |
Total fat | 18.5 g |
Saturated fat | 12.0 g |
Trans fat | 0 g |
Carbohydrates | 58.6 g |
Sugars | 3.7 g |
Sodium | 1881 mg |
Cooking Direction
- Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base, then add noodles.
- Finally, stir well and serve.