|Noodles||Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|Soup Base||Salt, Flavour Enhancer (621, 635), White Sugar, Flavour and Flavouring (Scallop, Clam, Fish), Hydrolysed Soya Protein, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Yeast Extracts, Garlic Powder (0.3%), Chinese Cabbage Powder, Soya Sauce Powder (Soya Beans, Wheat, Salt), Sesame Seeds (0.2%), Spices (0.1%), Potassium Chloride, Maltodextrin, Dehydrated Green Onion, Onion Powder, Thickener (466), Anticaking Agent (551), Acidity Regulator (330).|
This product contains fish, soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||100 g|
|Total fat||20.0 g|
|Saturated fat||13.0 g|
|Trans fat||0 g|
1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles.
3. Finally, stir well and serve.