Demae Iccho Classic Series
Seafood Flavour
Net Weight
100g
Bar Code
489 7878 000067
Ingredients
| Noodles | Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder. |
| Soup Base | Salt, Flavour Enhancer (621, 635), White Sugar, Flavour and Flavouring (Scallop, Clam, Fish), Hydrolysed Soya Protein, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Yeast Extracts, Garlic Powder (0.3%), Chinese Cabbage Powder, Soya Sauce Powder (Soya Beans, Wheat, Salt), Sesame Seeds (0.2%), Spices (0.1%), Potassium Chloride, Maltodextrin, Dehydrated Green Onion, Onion Powder, Thickener (466), Anticaking Agent (551), Acidity Regulator (330). |
Allergens
This product contains fish, soya beans, milk, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 100 g |
Per Serving
| Energy | 452 kcal |
| Protein | 11.0 g |
| Total fat | 20.0 g |
| Saturated fat | 13.0 g |
| Trans fat | 0 g |
| Carbohydrates | 57.0 g |
| Sugars | 2.2 g |
| Sodium | 1664 mg |
Cooking Direction
1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles.
3. Finally, stir well and serve.