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Demae Iccho Classic Series
Seafood Flavour

Net Weight 100g
Bar Code 489 7878 000067


Noodles Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder.
Soup Base Salt, Flavour Enhancer (621, 635), White Sugar, Flavour and Flavouring (Scallop, Clam, Fish), Hydrolysed Soya Protein, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Yeast Extracts, Garlic Powder (0.3%), Chinese Cabbage Powder, Soya Sauce Powder (Soya Beans, Wheat, Salt), Sesame Seeds (0.2%), Spices (0.1%), Potassium Chloride, Maltodextrin, Dehydrated Green Onion, Onion Powder, Thickener (466), Anticaking Agent (551), Acidity Regulator (330).


This product contains fish, soya beans, milk, cereals containing gluten and their products.

Nutrition Information

Servings Per Package 1
Serving Size 100 g

Per Serving

Energy 452 kcal
Protein 11.0 g
Total fat 20.0 g
Saturated fat 13.0 g
Trans fat 0 g
Carbohydrates 57.0 g
Sugars 2.2 g
Sodium 1664 mg


Cooking Direction

1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles.
3. Finally, stir well and serve.