|Noodles||Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Thickener (1400, 401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|Soup Base||Salt, Flavour Enhancer (621, 627, 631), White Sugar, Flavour and Flavouring (Chicken, Pork, Beef), Soya Sauce Powder (Soya Beans, Wheat, Salt), Garlic Powder, Hydrolysed Soya Protein, Onion Powder, Colour (150a), Spices, Coconut Cream Powder, Yeast Extracts, Curry Powder, Anticaking Agent (551).|
|Satay Paste (6.7%)||Satay Paste (Soya Beans Oil, Fish, Shrimp Paste, Spices), Sesame Sauce (2.0%)(Sesame Seeds, Peanuts, Sesame Oil), Palm Oil, Flavour and Flavouring (Beef, Pork), Garlic Oil, Soya Beans Oil, Spices, Colour (160c).|
This product contains soya beans, peanuts, fish, milk, crustacean, tree nuts, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||100 g|
|Total fat||18.9 g|
|Saturated fat||9.5 g|
|Trans fat||0 g|
1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and satay sauce into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and satay sauce, then add noodles.
3. Finally, stir well and serve.