Demae Iccho Classic Series
Satay Flavour
Net Weight
100g
Bar Code
489 7878 000074
Ingredients
| Noodles | Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder. |
| Soup Base | Salt, Flavour Enhancer (621, 635), White Sugar, Soya Sauce Powder (Soya Beans, Wheat, Salt), Garlic Powder, Flavour and Flavouring, Hydrolysed Soya Protein, Yeast Extracts, Onion Powder, Colour (150a), Spices, Coconut Cream Powder [Coconut Milk, Glucose Syrup, Acidity Regulator (340), Emulsifier (471), Milk Protein, Anticaking Agent (551)], Curry Powder (Onion, Turmeric, Coriander, Fenugreek, Cumin, Red Pepper), Anticaking Agent (551). |
| Satay Paste (7.1%) | Sa Cha Sauce (3.8%)(Soya Beans Oil, Fish, Shrimp, Spices), Sesame Sauce (2.1%)(Sesame Seeds, Peanuts, Sesame Oil), Palm Oil, Garlic Oil, Flavour and Flavouring (Shrimp), Soya Beans Oil, Spices, Colour (150a, 150d). |
Allergens
This product contains soya beans, peanuts, fish, milk, crustacean, tree nuts, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 100 g |
Per Serving
| Energy | 475 kcal |
| Protein | 11.0 g |
| Total fat | 22.7 g |
| Saturated fat | 14.8 g |
| Trans fat | 0 g |
| Carbohydrates | 56.7 g |
| Sugars | 3.0 g |
| Sodium | 2142 mg |
Cooking Direction
1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and satay sauce into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and satay sauce, then add noodles.
3. Finally, stir well and serve.