Demae Iccho Classic Series
Satay Flavour
Net Weight
95g
Bar Code
489 7878 000074
Ingredients
| Noodles | Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder. |
| Satay Paste (6.7%) | Sa Cha Sauce (3.6%) [Soya Bean Oil, Fish, Soya Bean Powder, Water, White Sugar, Onion Powder, Garlic Powder, Sesame Seeds, Salt, Spices, Shrimp, Flavour Enhancer (635)], Sesame Paste (1.2%) (Sesame Seeds, Peanuts, Sesame Oil), Sesame Oil, Palm Oil, Flavour and Flavouring (Shrimp), Garlic Oil [Rapeseed Oil, Soya Bean Oil, Garlic, Antioxidant (307b)], Colour (150a, 150d), Spices. |
| Soup Base | Salt, Flavour Enhancer (621, 635), White Sugar, Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour and Flavouring, Yeast Extracts, Onion Powder, Hydrolysed Soya Protein, Garlic Powder, Spices, Colour (150a), Coconut Powder [Coconut Cream, Glucose Syrup, Emulsifier (340, 471), Milk Protein, Anticaking Agent (551)], Potassium Chloride, Maltodextrin, Anticaking Agent (551). |
Allergens
This product contains crustacean, fish, peanuts, soya beans, milk, tree nuts, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 95 g |
Per Serving
| Energy | 452 kcal |
| Protein | 10.6 g |
| Total fat | 21.6 g |
| Saturated fat | 14.0 g |
| Trans fat | 0 g |
| Carbohydrates | 53.8 g |
| Sugars | 1.7 g |
| Sodium | 1216 mg |
Cooking Direction
1. Add noodles into 450ml of boiling water and cook for 3 minutes. Add soup base and satay sauce into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and satay sauce, then add noodles.
3. Finally, stir well and serve.