|Noodles||Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|Soup Base||Salt, Flavour Enhancer (621, 635), White Sugar, Soya Sauce Powder (Soya Beans, Wheat, Salt), Garlic Powder, Flavour and Flavouring, Hydrolysed Soya Protein, Yeast Extracts, Onion Powder, Colour (150a), Spices, Coconut Cream Powder [Coconut Milk, Glucose Syrup, Acidity Regulator (340), Emulsifier (471), Milk Protein, Anticaking Agent (551)], Curry Powder (Onion, Turmeric, Coriander, Fenugreek, Cumin, Red Pepper), Anticaking Agent (551).|
|Satay Paste (7.1%)||Sa Cha Sauce (3.8%)(Soya Beans Oil, Fish, Shrimp, Spices), Sesame Sauce (2.1%)(Sesame Seeds, Peanuts, Sesame Oil), Palm Oil, Garlic Oil, Flavour and Flavouring (Shrimp), Soya Beans Oil, Spices, Colour (150a, 150d).|
This product contains soya beans, peanuts, fish, milk, crustacean, tree nuts, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||100 g|
|Total fat||22.7 g|
|Saturated fat||14.8 g|
|Trans fat||0 g|
1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and satay sauce into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and satay sauce, then add noodles.
3. Finally, stir well and serve.