|Noodles||Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|Seasoning Sauce||Palm Oil, Garlic, Shallot, Chilli Bean Sauce (0.4%) (Water, Chilli, Soya Beans, Broad Beans, Wheat Flour, Salt), Ginger, Flavour Enhancer (621), Soya Beans Sauce (Water, Soya Beans, Salt), Flavour and Flavouring, Salt, Soya Sauce (Water, Soya Beans, Wheat, Salt), Cooking Wine (Water, Glutinous Rice, Wheat), Dehydrated Chilli, Colour (150a, 150d), Oregano Powder, Basil Powder, Antioxidant (307b).|
|Soup Base||Salt, Flavour Enhancer (621, 635), White Sugar, Onion Powder (0.4%), Yeast Extracts, Garlic Powder, Spices, Flavour and Flavouring, Colour (150d, 150a), Maltodextrin, Potassium Chloride, Dehydrated Green Onion, Anticaking Agent (551).|
This product contains soya beans, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||100 g|
|Total fat||21.9 g|
|Saturated fat||14.2 g|
|Trans fat||0 g|
1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles.
3. Finally, stir well and serve.