|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Thickener (1400, 401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|Seasoning Sauce||Miso Sauce (3.6%)(Soya Beans, Rice, Salt), Flavour and Flavouring (Pork, Chicken, Beef), Soya Sauce (Soya Beans, Wheat, Salt), Sesame Paste (Sesame Seeds, Peanuts, Sesame Oil), Palm Oil, Chilli Beans Sauce (Chilli, Soya Beans, Wheat, Salt), Garlic, Onion, Salt, Yeast Extracts, Colour (160c), Antioxidant (307b).|
|Soup Base||Flavour Enhancer (621, 627, 631), White Sugar, Salt, Garlic Powder, Flavour and Flavouring (Pork), Soya Sauce Powder (Soya Beans, Wheat, Salt), Glucose Syrup, Yeast Extracts, Palm Oil, Spices, Hydrolysed Soya Protein, Dehydrated Green Onion, Colour (150a), Thickener (412), Milk Protein, Anticaking Agent (551).|
This product contains soya beans, peanuts, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||100 g|
|Total fat||17.1 g|
|Saturated fat||8.7 g|
|Trans fat||0 g|
1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles.
3. Finally, stir well and serve