Skip to main content
Start main content

Demae Iccho Japan Local Ramen Series
Hokkaido Miso Tonkotsu Flavour

Net Weight 100g
Bar Code 489 7878 800018

Ingredients

Noodles Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder.
Seasoning Sauce Miso Sauce (4.0%) (Water, Soya Beans, Rice, Salt), Sesame Paste (Sesame Seeds, Peanuts, Sesame Oil), Soya Sauce (Water, Soya Beans, Wheat, Salt), Palm Oil, Flavour and Flavouring (Pork, Chicken), Chilli Beans Sauce (Water, Chilli, Soya Beans, Broad Beans, Wheat Flour, Salt), Salt, Yeast Extracts, Onion, Garlic, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Spices, Colour (150a, 150d), Antioxidant (307b).
Soup Base Flavour Enhancer (621, 635), White Sugar, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Salt, Yeast Extracts, Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour and Flavouring, Garlic Powder, Spices, Hydrolysed Soya Protein, Potassium Chloride, Colour (150a), Thickener (412), Dehydrated Green Onion, Maltodextrin, Anticaking Agent (551).

Allergens

This product contains soya beans, peanuts, milk, cereals containing gluten and their products.

Nutrition Information

Servings Per Package 1
Serving Size 100 g

Per Serving

Energy 433 kcal
Protein 9.9 g
Total fat 17.5 g
Saturated fat 11.4 g
Trans fat 0 g
Carbohydrates 59.0 g
Sugars 2.9 g
Sodium 1550 mg

 

Cooking Direction

1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles.
3. Finally, stir well and serve