|Noodles||Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|Soup Base||Salt, Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour Enhancer (621, 635), Flavour and Flavouring, White Sugar, Yeast Extracts, Garlic Powder, Onion Powder, Colour (150a), Potassium Chloride, Five Spices Powder (0.08%) (Star Anise, Cinnamon, Sichuan Pepper, Fennel, Clove), Dehydrated Green Onion, Black Pepper Powder, Ginger Powder, White Pepper Powder, Dehydrated Pickled Ginger [Ginger, Salt, Plum Vinegar (Plum, Red Perilla, Salt)], Acidity Regulator (330), Anticaking Agent (551), Rice Oil.|
|Seasoning Oil||Palm Oil, Flavour and Flavouring, Cocoa Powder, Antioxidant (307b).|
This product contains peanuts, soya beans, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||100 g|
|Total fat||19.1 g|
|Saturated fat||12.4 g|
|Trans fat||0 g|
1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
3. Finally, add seasoning oil and serve.