Ingredients
Noodles | Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder. |
Soup Base | Flavour Enhancer (621, 635), Salt, Non Dairy Creamer [Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Stabilizer (340, 451), Emulsifier (471), Anticaking Agent (551)], White Sugar, Yeast Extracts, Hydrolysed Protein (Soya, Pork Gelatin), Garlic Powder, Flavour and Flavouring (Pork, Chicken), Soya Sauce Powder (Soya Beans, Wheat, Salt), Onion Powder, Dextrose, Spices, Potassium Chloride, Dehydrated Green Onion, Maltodextrin, Anticaking Agent (551), Thickener (466). |
Black Garlic Oil (2.4%) | Palm Oil, Flavour and Flavouring (Pork, Chicken), Sesame Oil, Garlic (0.2%), Colour (150a). |
Allergens
This product contains soya beans, milk, cereals containing gluten and their products.
Nutrition Information
Servings Per Package | 1 |
Serving Size | 97 g |
Per Serving
Energy | 429 kcal |
Protein | 8.3 g |
Total fat | 16.6 g |
Saturated fat | 10.8 g |
Trans fat | 0 g |
Carbohydrates | 61.5 g |
Sugars | 2.7 g |
Sodium | 1533 mg |
Cooking Direction
Add noodles into 450ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
Remove from heat. Pour hot water into bowl to melt soup base , then add noodles and stir.
Finally, add Black Garlic Oil and serve.