Ingredients
Macaroni | Wheat Flour, Water. |
Soup Base | Salt, Flavour Enhancer (621, 635), Flavour and Flavouring (Chicken, Pork, Scallop, Cuttlefish), Onion Powder, White Sugar, Hydrolysed Soya Protein, Chinese Cabbage Powder, Spices, Anticaking Agent (551). |
Seasoning Sauce | Flavour and Flavouring (Abalone, Oyster, Crab, Shrimp), Rice Oil, Salt. |
Allergens
This product contains crustacean, soya beans, cereals containing gluten and their products.
Nutrition Information
Servings Per Package | 1 |
Serving Size | 90 g |
Per Serving
Energy | 320 kcal |
Protein | 12.3 g |
Total fat | 3.4 g |
Saturated fat | 0.7 g |
Trans fat | 0 g |
Carbohydrates | 60.0 g |
Sugars | 4.7 g |
Sodium | 1269 mg |
Cooking Direction
Stove Cooking
1. Add macaroni into 500ml of boiling water and cook for 3-4 minutes.
2. Remove from heat. Pour hot water and macaroni into bowl. Add soup base and seasoning sauce. Stir well and serve.
Microwave Cooking
1. Put macaroni into a microwave-safe bowl and add 500ml of boiling water. Cook (800W) for 4-5 minutes.
2. Remove from microwave oven. Stir in soup base and seasoning sauce.