Demae Iccho Macaroni
Satay Beef Flavour
Net Weight
80g
Bar Code
489 7878 410026
Ingredients
| Macaroni | Wheat Flour, Water. |
| Seasoning Sauce | Sha Cha Paste (3.0%) (Soya Bean Oil, Peanuts, White Sugar, Anchovy, Sesame, Shallot, Water, Garlic, Salt, Spices), Palm Oil, Peanut Butter (1.2%) (Peanut, White Sugar, Salt, Fully Hydrogenated Palm Oil), Shallot, High-fructose Corn Syrup, Water, Garlic, Sesame Oil, Oyster Sauce (Water, White Sugar, Salt, Oyster Extracts, Wheat Flour), Salt, Soya Sauce (Water, Soya Beans, Wheat, Salt), White Sugar, Fish Sauce (Water, Fish, Shrimp, Salt), Flavour Enhancer (621), Shrimp Sauce (Shrimp, Salt, Water), Flavour and Flavouring, Antioxidant (307b). |
| Soup Base | Salt, Flavour Enhancer (621, 635), Flavour and Flavouring (Chicken), White Sugar, Soya Sauce Powder (Soya Beans, Wheat, Salt), Garlic Powder, Onion Powder, Spices, Thickener (466), Palm Oil. |
Allergens
This product contains crustacean, fish, peanuts, soya beans, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 80 g |
Per Serving
| Energy | 283 kcal |
| Protein | 12.8 g |
| Total fat | 4.2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Carbohydrates | 48.5 g |
| Sugars | 4.3 g |
| Sodium | 1147 mg |
Cooking Direction
Stove Cooking
1. Add macaroni into 450ml of boiling water and cook for 3-4 minutes.
2. Remove from heat. Pour hot water to melt soup base and seasoning sauce, then add macaroni. Stir well and serve.
Microwave Cooking
1. Put macaroni into a microwave-safe bowl and add 450ml of boiling water. Cook (800W) for 4-5 minutes.
2. Add soup base and seasoning sauce into another bowl in advance.
3. Remove from microwave oven. Pour hot water from microwave-safe bowl into another bowl to melt soup base and seasoing sauce, then add macaroni .Stir well and serve.