Ingredients
Macaroni | Wheat Flour, Water. |
Soup Base | Salt, Flavour Enhancer (621, 635), White Sugar, Flavour and Flavouring (Pork, Chicken), Non Dairy Creamer [Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Hydrolysed Soya Protein, Soya Sauce Powder (Soya Beans, Wheat, Salt), Yeast Extracts, Spices, Onion Powder, Garlic Powder, Anticaking Agent (551), Thickener (412). |
Seasoning Sauce | Soya Sauce (Water, Soya Beans, Wheat, Salt), Flavour and Flavouring (Pork, Chicken), Rice Oil, Cooking Wine, Non Dairy Creamer [Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Sesame Oil, Yeast Extracts, Salt. |
Allergens
This product contains eggs, peanuts, soya beans, milk, cereals containing gluten and their products.
Nutrition Information
Servings Per Package | 5 |
Serving Size | 90 g |
Per Serving
Energy | 314 kcal |
Protein | 13.4 g |
Total fat | 3.4 g |
Saturated fat | 1.0 g |
Trans fat | 0 g |
Carbohydrates | 57.4 g |
Sugars | 5.9 g |
Sodium | 1269 mg |
Cooking Direction
STOVE COOKING
Add one serving of macaroni into 500ml of boiling water and cook for 3-4 minutes.
Remove from heat. Pour hot water and macaroni into bowl. Add soup base and seasoning sauce. Stir well and serve.
MICROWAVE COOKING
Put one serving of macaroni into a microwave-safe bowl and add 500 ml of boiling water. Cook (800W) for 4-5 minutes.
Remove from microwave oven. Stir in soup base and seasoning sauce.