Ingredients
| Macaroni | Wheat Flour, Water. |
| Soup Base | Flavour and Flavouring [Chicken (3.5%)], Maltodextrin, Salt, White Sugar, Hydrolysed Protein (Pork Gelatin, Soya Beans), Garlic Powder, Onion Powder, Yeast Extracts, Soya Sauce Powder (Soya Beans, Wheat, Salt), Spices (0.02%), Rapeseed Oil, Anticaking Agent (551). |
Allergens
This product contains eggs, soya beans, milk, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 5 |
| Serving Size | 77.6 g |
Per Serving
| Energy | 273 kcal |
| Protein | 10.8 g |
| Total fat | 2.3 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Carbohydrates | 52.3 g |
| Sugars | 5.4 g |
| Sodium | 1255 mg |
Cooking Direction
STOVE COOKING
Add one serving of macaroni into 450ml of boiling water and cook for 3-4 minutes. Add soup base into bowl in advance.
Remove from heat. Pour hot water into bowl to melt soup base,then add macaroni. Stir well and serve.
MICROWAVE COOKING
Put one serving of macaroni into a microwave-safe bowl and add 450 ml of boiling water. Cook (800W) for 4-5 minutes.Add soup base into another bowl in advance.
Remove from microwave oven. Pour hot water from microwave-safe bowl into another bowl to melt soup base,then add macaroni. Stir well and serve.