|Noodles||Wheat Flour, Palm Oil, Salt, Wheat Protein Powder, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Colour (164), Antioxidant (307b, 304), Green Tea Powder.|
|Soup Base||White Sugar, Flavour Enhancer (621, 635), Salt, Dehydrated Chicken, Flavour and Flavouring (Chicken, Fish, Clam), Yeast Extracts, Onion Powder, Modified Starch, Egg Powder, Thickener (415, 466), Dehydrated Green Onion (0.1%), Chinese Cabbage Powder, Garlic Powder, Spices.|
|Seasoning Sauce||Flavour and Flavouring (Chicken, Pork, Kelp, Fish), Chicken Oil (2.8%), Soya Sauce (Water, Soya Beans, Wheat, Salt), Lard, Hon Mirin (Glucose Syrup, Water, Rice, Edible Alcohol), Salt.|
This product contains eggs, fish, soya beans, cereals containing gluten and their products.
|Servings Per Package||5|
|Serving Size||100 g|
|Total fat||22.6 g|
|Saturated fat||10.3 g|
|Trans fat||0 g|
- Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles.
- Finally, stir well and serve.