|Noodles||Wheat Flour, Palm Oil, Salt, Wheat Protein Powder, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Colour (164), Antioxidant (307b, 304), Green Tea Powder.|
|Soup Base||Flavour Enhancer (621, 635), White Sugar, Flavour and Flavouring (Chicken), Salt, Soya Sauce Powder (Soya Beans, Wheat, Salt), Hydrolysed Soya Protein, Yeast Extracts, Sichuan Green Pepper Chips (0.3%), Garlic Powder, Dehydrated Chilli, Spices, Anticaking Agent (551).|
|Seasoning Sauce||Palm Oil, Miso Paste (Water, Soya Beans, Wheat, Salt), Chilli Bean Sauce (Water, Chilli, Soya Beans, Broad Beans, Wheat Flour, Salt), Spices, Garlic, Chu Hou Sauce (Water, Soya Beans, Garlic, Ginger, Salt), Soya Sauce (Water, Soya Beans, Wheat, Salt), Flavour and Flavouring, Soya Bean Sauce (Soya Beans, Wheat Flour, Salt, Water), Dehydrated Chilli.|
This product contains soya beans, cereals containing gluten and their products.
|Servings Per Package||5|
|Serving Size||100 g|
|Total fat||24.5 g|
|Saturated fat||15.9 g|
|Trans fat||0 g|
- Add noodles and soup base into 500ml of boiling water and cook for 3 minutes. Add seasoning sauce into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt seasoning sauce, then add noodles.
- Finally, stir well and serve.