|Noodles||Wheat Flour, Water, Salt, Acidity Regulator (500), Colour (164).|
|Seasoning Sauces||Miso Paste (4.0%) (Water, Soya Beans, Rice, Salt), Soya Sauce (Water, Soya Beans, Wheat, Salt), Flavour and Flavouring (Pork, Chicken), Rice Wine, Sesame Oil, Yeast Extracts, Palm Oil, Garlic, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Chilli Bean Sauce (Water, Chilli, Soya Beans, Wheat, Salt), Salt.|
|Soup Base||White Sugar, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Flavour Enhancer (621, 635), Flavour and Flavouring (Chicken, Pork), Yeast Extracts, Garlic Powder, Hydrolysed Soya Protein, Colour (150a), Dehydrated Green Onion, Spices, Thickener (466).|
This product contains soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||2|
|Serving Size||90.5 g|
|Total fat||5.2 g|
|Saturated fat||2.6 g|
|Trans fat||0 g|
1. Add 1 bundle of noodles into 450ml of boiling water and cook for 3 minutes. Add 1 pack of soup base into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
3. Finally, add 1 pack of Seasoning Sauce and serve.