|Ingredients||Wheat Flour, Palm Oil, Tapioca Starch, Dehydrated Vegetables (Cabbage, Baby Bok Choy, Green Onion), Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Anticaking Agent (551)], Salt, Flavour Enhancer (621, 635), Dehydrated Pork [Pork, Chicken, Soya Protein, Egg White Powder, Soya Sauce (Soya Beans, Wheat, Salt)], Garlic Powder, Flavour and Flavouring (Pork, Chicken), Dehydrated Egg [Egg Powder, Wheat Flour, Humectant (420), Soya Protein, Corn Oil, Corn Starch, Salt, White Sugar, Flavour Enhancer (621), Raising Agent (503)], Dehydrated Pollack Fish Meat [Pollack Fish, Potato Starch, Flavour and Flavouring, Colour (Paprika Red)], White Sugar, Yeast Extracts, Hydrolysed Soya Protein, Acidity Regulator (500, 452, 451, 330), Emulsifier (322), Sesame Oil, Spices, Soya Sauce (Soya Beans, Wheat, Salt), Thickener (412), Anticaking Agent (551), Wheat Protein Powder, Onion Powder, Antioxidant (307b, 304).|
|Special Black Garlic Oil (2.6%)||Palm Oil, Sesame Oil, Garlic Oil (Palm Oil, Garlic), Flavour and Flavouring (Pork, Chicken), Colour (150a), Antioxidant (307b).|
This product contains eggs, fish, soya beans, milk, tree nuts, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||72 g|
|Total fat||12.2 g|
|Saturated fat||7.9 g|
|Trans fat||0 g|
1. Remove oil pack from the lid, set aside.
2. Pull lid back to dotted line. Fill cup to indicated line with boiling water.
3. Close lid and steep for 3 minutes.
4. Remove lid, stir well, add Special Black Garlic Oil and serve.