|Noodles||Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|Soup Base||Salt, Flavour Enhancer (621, 635), Flavour and Flavouring, White Sugar, Onion Powder, Yeast Extracts, Maltodextrin, Soya Sauce Powder (Soya Beans, Wheat, Salt), Garlic Powder, Chinese Cabbage Powder, Spices, Dehydrated Green Onion, Potassium Chloride, Anticaking Agent (551), Acidity Regulator (330).|
|Seasoning Oil||Sesame Oil (0.8%), Rice Oil, Flavour and Flavouring, Spices.|
This product contains soya beans, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||100 g|
|Total fat||19.6 g|
|Saturated fat||12.7 g|
|Trans fat||0 g|
- Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
- Finally, add sesame oil and serve.