|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (500, 452, 451, 339, 330, 529), Flavour Enhancer (621, 635), Emulsifier (322), Potassium Chloride, Soya Sauce (Water, Soya Beans, Wheat, Salt), Garlic Powder, Wheat Protein, Thickener (412), Antioxidant (307b, 304).|
|Soup Base||White Sugar, Flavour Enhancer (621), Glucose Syrup, Yeast Extracts, Palm Oil, Salt, Garlic Powder, Onion Powder, Hydrolysed Soya Protein, Flavour and Flavouring (Shrimp, Fish, Scallop), Soya Sauce Powder (Soya Beans, Wheat, Salt), Spices, Thickener (466), Rice Oil, Milk Protein, Anticaking Agent (551).|
|XO Sauce||Palm Oil, Rapeseed Oil, Shallot, Dried Scallop (1.1%), Garlic, Flavour and Flavouring (Oyster, Fish), White Sugar, Salt, Chilli Flakes, Spices, Flavour Enhancer (621, 635), Hydrolysed Soya Protein, Colour (160c, 150a), Antioxidant (307b, 304).|
|Condiment||Dehydrated Vegetables (Carrot, Green Onion, Cabbage), Dehydrated Egg [Egg Powder, Wheat Flour, Humectant (420), Soya Protein, Corn Oil, Corn Starch, Salt, White Sugar, Flavour Enhancer (621), Raising Agent (503)], Dehydrated Pollack Fish Meat [Pollack Fish, Corn Starch, Potato Starch, White Sugar, Flavour and Flavouring, Wheat Starch, Flavour Enhancer (621), Salt, Colour (Paprika Red)].|
This product contains crustacean, eggs, fish, soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||111 g|
|Total fat||20.6 g|
|Saturated fat||13.4 g|
|Trans fat||0 g|
1. Pull lid back to the dotted line. Add soup base and condiment into the bowl.
2. Fill bowl to indicated line with boiling water. Close lid and steep for 3 minutes.
3. Remove lid and add XO sauce. Stir well and serve.