Ingredients
Noodles | Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (500, 452, 451, 339, 330, 529), Flavour Enhancer (621, 635), Emulsifier (322), Potassium Chloride, Soya Sauce (Water, Soya Beans, Wheat, Salt), Garlic Powder, Wheat Protein, Thickener (412), Antioxidant (307b, 304). |
Seasoning Sauce | Palm Oil, Chilli Pepper, Flavour Enhancer (621), Soya Sauce (Water, Soya Beans, Wheat, Salt), Soya Bean Sauce (Soya Beans, Wheat Flour, Salt, Water), Garlic, Rice Wine, Flavour and Flavouring, Spices, Dehydrated Chilli, Salt, Shallot, Ginger, Sesame Oil, Yeast Extracts, Acidity Regulator (330), Antioxidant (307b). |
Soup Base | Salt, Flavour Enhancer (621, 635), White Sugar, Spices, Yeast Extracts, Hydrolysed Soya Protein, Flavour and Flavouring, Colour (150a, 150d), Maltodextrin, Anticaking Agent (551). |
Condiment | Dehydrated Vegetables [Coriander (1.4%), Cabbage], Textured Soya Protein [Soya Protein, Whey Protein, Egg Powder, Corn Oil, Wheat Powder, Humectant (420), White Sugar, Salt, Potato Starch, Raising Agent (450, 503, 500, 341), Flavour Enhancer (621, 635), Yeast Extracts, Colour (150a, 160a), Flavour and Flavouring, Corn Starch, Emulsifier (322), Antioxidant (307b)], Dehydrated Chilli, Sesame Seeds. |
Allergens
This product contains eggs, soyabeans, milk, cereals containing gluten and their products.
Nutrition Information
Servings Per Package | 1 |
Serving Size | 102 g |
Per Serving
Energy | 439 kcal |
Protein | 9.3 g |
Total fat | 20.7 g |
Saturated fat | 13.5 g |
Trans fat | 0 g |
Carbohydrates | 54.0g |
Sugars | 3.2 g |
Sodium | 2377 mg |
Cooking Direction
1. Pull lid back to the dotted line. Add soup base and condiment into the bowl.
2. Fill bowl to indicated line with boiling water. Close lid and steep for 3 minutes.
3. Remove lid and add seasoning sauce. Stir well and serve.