|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (500, 452, 451, 339, 330, 529), Flavour Enhancer (621, 635), Emulsifier (322), Potassium Chloride, Soya Sauce (Water, Soya Beans, Wheat, Salt), Garlic Powder, Wheat Protein, Thickener (412), Antioxidant (307b, 304).|
|Seasoning Sauce||Sesame Oil, Miso Sauce (Water, Soya Beans, Rice, Salt), Soya Sauce (Water, Soya Beans, Wheat, Salt), Flavour and Flavouring (Pork), Yeast Extracts, Glucose Syrup, Salt, Rice Oil, Palm Oil, Hydrolysed Soya Protein, Thickener (412), Milk Protein, Colour (160c).|
|Soup Base||Flavour Enhancer (621, 635), Salt, Onion Powder, White Sugar, Yeast Extracts, Hydrolysed Soya Protein, Dextrose, Spices, Garlic Powder, Palm Oil, Flavour and Flavouring, Acidity Regulator (330), Milk Protein, Anticaking Agent (551).|
|Condiment||Dehydrated Vegetables (Cabbage, Green Onion, Spinach, Carrot), Textured Soya Protein [Soya Protein, Egg Powder, Flavour Enhancer (621), Flavour and Flavouring, Colour (150a)], Dehydrated Egg [Egg Powder, Wheat Flour, Humectant (420), Soya Protein, Corn Oil, Corn Starch, Salt, White Sugar, Flavour Enhancer (621), Raising Agent (503)].|
This product contains eggs, soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||103 g|
|Total fat||17.0 g|
|Saturated fat||11.1 g|
|Trans fat||0 g|
1. Pull lid back to the dotted line. Add soup base and condiment into the bowl.
2. Fill bowl to indicated line with boiling water. Close lid and steep for 3 minutes.
3. Remove lid and add seasoning sauce. Stir well and serve.