Ingredients
| Noodles | Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (500, 452, 451, 339, 330, 529), Flavour Enhancer (621, 635), Emulsifier (322), Potassium Chloride, Soya Sauce (Water, Soya Beans, Wheat, Salt), Garlic Powder, Wheat Protein, Thickener (412), Antioxidant (307b, 304). |
| Condiment (5.5%) | Dehydrated Vegetables (Cabbage, Green Onion, Spinach, Carrot), Textured Soya Protein [Soya Protein, Egg Powder, Flavour Enhancer (621), Flavour and Flavouring, Colour (150a)], Dehydrated Egg [Egg Powder, Wheat Flour, Humectant (420), Soya Protein, Corn Oil, Corn Starch, Salt, White Sugar, Flavour Enhancer (621), Raising Agent (503)]. |
| Seasoning Sauce | Sesame Oil, Miso Paste (Water, Soya Beans, Rice, Salt), Soya Sauce (Water, Soya Beans, Wheat, Salt), Rice Oil, Flavour and Flavouring, Non Dairy Creamer [Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Stabilizer (340, 451), Emulsifier (471), Anticaking Agent (551)], Yeast Extracts, Salt, Hydrolysed Soya Protein, Spices, Thickener (412). |
| Soup Base | Flavour Enhancer (621, 635), Yeast Extracts, White Sugar, Onion Powder, Non Dairy Creamer [Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Stabilizer (340, 451), Emulsifier (471), Anticaking Agent (551)], Salt, Spices, Garlic Powder, Flavour and Flavouring, Potassium Chloride, Maltodextrin, Acidity Regulator (330). |
Allergens
This product contains eggs, soya beans, milk, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 103 g |
Per Serving
| Energy | 453 kcal |
| Protein | 9.0 g |
| Total fat | 18.5 g |
| Saturated fat | 12.1 g |
| Trans fat | 0 g |
| Carbohydrates | 62.6 g |
| Sugars | 5.9 g |
| Sodium | 1838 mg |
Cooking Direction
1. Pull lid back to the dotted line. Add soup base and condiment into the bowl.
2. Fill bowl to indicated line with boiling water. Close lid and steep for 3 minutes.
3. Remove lid and add seasoning sauce. Stir well and serve.