Demae Iccho Bowl
Braised Beef Flavour
Spicy and rich beef-flavored broth, paired with aromatic cilantro, offers a rich and spicy taste that is both flavorful and appetizing, making it irresistible
Net Weight
100g
Bar Code
489 7878 120154
Ingredients
| Noodles | Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (500, 452, 451, 339, 330, 529), Flavour Enhancer (621, 635), Emulsifier (322), Potassium Chloride, Soya Sauce (Water, Soya Beans, Wheat, Salt), Garlic Powder, Wheat Protein, Thickener (412), Antioxidant (307b, 304). |
| Seasoning Sauce | Palm Oil, Garlic, Shallot, Chilli Bean Sauce (Water, Chilli, Soya Beans, Broad Beans, Wheat Flour, Salt), Leek, Salt, Flavour Enhancer (621), Soya Bean Sauce (Soya Beans, Wheat Flour, White Sugar, Water, Salt), Ginger, Flavour and Flavouring, Rice Wine (Water, Rice, Soya Beans), Soya Sauce (Water, Soya Beans, Wheat, Salt), Yeast Extracts, Onion Powder, Spices, Antioxidant (307b). |
| Soup Base | Salt, Flavour Enhancer (621, 635), White Sugar, Spices, Yeast Extracts, Chinese Cabbage Powder, Onion Powder, Garlic Powder, Flavour and Flavouring, Colour (150d, 150a), Hydrolysed Soya Protein, Maltodextrin, Anticaking Agent (551). |
| Condiment | Dehydrated Vegetables (Cabbage, Carrot, Green Onion), Textured Soya Protein [Soya Protein, Whey Protein, Egg Powder, Corn Oil, Wheat Powder, Humectant (420), White Sugar, Salt, Potato Starch, Raising Agent (450, 503, 500, 341), Flavour Enhancer (621, 635), Yeast Extracts, Colour (150a, 160a), Flavour and Flavouring, Corn Starch, Emulsifier (322), Antioxidant (307b)]. |
Allergens
This product contains eggs, soyabeans, milk, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 100 g |
Per Serving
| Energy | 435 kcal |
| Protein | 9.6 g |
| Total fat | 19.6 g |
| Saturated fat | 12.7 g |
| Trans fat | 0 g |
| Carbohydrates | 55.1g |
| Sugars | 4.5 g |
| Sodium | 2445 mg |
Cooking Direction
1. Pull lid back to the dotted line. Add soup base and condiment into the bowl.
2. Fill bowl to indicated line with boiling water. Close lid and steep for 3 minutes.
3. Remove lid and add seasoning sauce. Stir well and serve.