|Noodles||Wheat Flour, Water, Corn Starch, Salt.|
|Seasoning Sauce||Water, Hon Mirin (Glucose Syrup, Rice, Water, Koji, Edible Alcohol), Soya Sauce (Water, Soya Beans, Wheat, Salt), Hydrolysed Soya Protein, Flavour and Flavouring (Fish, Shrimp), Flavour Enhancer (621, 635), Salt, White Sugar, Maltodextrin.|
This product contains crustacean, fish, soya beans, cereals containing gluten and their products.
|Servings Per Package||2|
|Serving Size||79.5 g|
|Total fat||0.8 g|
|Saturated fat||0 g|
|Trans fat||0 g|
1. Add 1 bundle of udon noodles into 600ml of boiling water and cook for 8 minutes. Add 1 pack of seasoning sauce into bowl in advance.
2. Remove from heat. Add udon noodles and soup into bowl.
3. Finally, stir well and serve.