|Noodles||Wheat Flour, Water, Corn Starch, Salt.|
|Soup Base||Yeast Extracts, Flavour Enhancer (621, 635), Flavour and Flavouring (Chicken, Pork, Kelp, Fish), White Sugar, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Salt, Thickener (415), Acidity Regulator (500, 501), Garlic Powder, Anticaking Agent (551).|
|Seasoning Sauce||Flavour and Flavouring (Chicken, Pork, Shrimp, Clam, Fish), Lard, Soya Sauce (Water, Soya Beans, Wheat, Salt), Palm Oil, Hon Mirin (Rice, Koji, Edible Alcohol, Sugars), Garlic, Water, Salt, Yeast Extracts, Garlic Oil (Soya Bean Oil, Garlic), Antioxidant (307b).|
This product contains crustacean, eggs, fish, soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||2|
|Serving Size||84 g|
|Total fat||5.8 g|
|Saturated fat||2.1 g|
|Trans fat||0 g|
1. Add 1 bundle of udon noodles into 600ml of boiling water and cook for 8 minutes.Add 1 pack of soup base and 1 pack of seasoning sauce into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add udon noodles .
3. Finally, stir well and serve.