Ingredients
| Noodles | Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (500, 452, 451, 339, 330, 529), Potassium Chloride, Flavour Enhancer (621, 635), Emulsifier (322), Soy Sauce (Water, Soya Beans, Wheat, Salt), Garlic Powder, Wheat Protein, Thickener (412), Antioxidant (307b, 304). |
| Seasoning Sauce | Tomato Paste, Palm Oil, Salt, Onion, White Sugar, Chilli Bean Sauce (Water, Chilli, Soya Beans, Broad Beans, Wheat Flour, Salt), Soya Bean Sauce (Soya Beans, Wheat Flour, Salt, Water), Flavour and Flavouring, Spices. |
| Soup Pack | White Sugar, Flavour Enhancer (621, 635), Salt, Yeast Extracts, Onion Powder, Tomato Powder, Flavour and Flavouring (Chicken), Hydrolysed Soya Protein, Garlic Powder, Spices, Thickener (412, 466), Rice Oil, Anticaking Agent (551). |
| Condiment | Dehydrated Vegetables (Baby Bok Choy, Tomato, Green Onion), Dehydrated Egg [Egg Powder, Wheat Flour, Humectant (420), Soya Protein, Corn Oil, Corn Starch, Salt, White Sugar, Flavour Enhancer (621), Raising Agent (503), Colour 160a], Textured Soya Protein [Soya Protein, Egg Powder, Corn Oil, Wheat Flour, White Sugar, Salt, Raising Agent (450, 503, 341), Flavour Enhancer (621), Colour (150a), Flavour and Flavouring, Corn Starch, Antioxidant (307b)]. |
Allergens
This product contains eggs, soya beans, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 117 g |
Per Serving
| Energy | 473 kcal |
| Protein | 9.8 g |
| Total fat | 18.7 g |
| Saturated fat | 12.2 g |
| Trans fat | 0 g |
| Carbohydrates | 66.2 g |
| Sugars | 8.8 g |
| Sodium | 2742 mg |
Cooking Direction
1. Pull lid back to the dotted line. Add soup base and condiment into bowl.
2. Fill bowl to indicated line with boiling water. Close lid and steep for 3 minutes.
3. Remove lid and add seasoning sauce. Stir well and serve.