Demae Iccho 5-Pack
Hokkaido Wheat Flour Rich Shrimp Soup Flavour
Net Weight
99g x 5
Bar Code
489 7878 141869
Ingredients
| Noodles | : | Wheat Flour, Palm Oil, Salt, Wheat Protein Powder, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Colour (164), Antioxidant (307b, 304), Green Tea Powder. | |||||||
| Seasoning Sauce | : | Miso Paste (Water, Soya Beans, Rice, Salt), Palm Oil, Flavour and Flavouring (Shrimp, Pork, Chicken), Water, Hon Mirin (Glucose Syrup, Water, Rice, Edible Alcohol), Lard, Garlic, Ginger, Salt, Soya Sauce (Water, Soya Beans, Wheat, Salt), Fish Sauce (Water, Fish, Shrimp, Salt), Shrimp Sauce (Shrimp, Salt, Water), Spices, Antioxidant (307b). | |||||||
| Soup Base | : | Flavour Enhancer (621, 635), White Sugar, Yeast Extracts, Salt, Flavour and Flavouring (Chicken, Kelp), Non Dairy Creamer [Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Stabilizer (340, 451), Emulsifier (471), Anticaking Agent (551)], Garlic Powder, Acidity Regulator (500, 501), Spices, Thickener (466), Onion Powder, Colour (150a), Anticaking Agent (551). | |||||||
Allergens
This product contains crustacean, eggs, soya beans, fish, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 5 |
| Serving Size | 99 g |
Per Serving
| Energy | 472 kcal |
| Protein | 9.4 g |
| Total fat | 23.7 g |
| Saturated fat | 15.4 g |
| Trans fat | 0 g |
| Carbohydrates | 54.1 g |
| Sugars | 2.8 g |
| Sodium | 1439 mg |
Cooking Direction
- Add noodles into 450ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles.
- Finally, stir well and serve.