Ingredients
| Noodles | Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder. |
| Soup Base | Salt, Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour Enhancer (621, 635), Flavour and Flavouring, White Sugar, Yeast Extracts, Garlic Powder, Onion Powder, Colour (150a), Potassium Chloride, Five Spices Powder (0.08%) (Star Anise, Cinnamon, Sichuan Pepper, Fennel, Clove), Dehydrated Green Onion, Black Pepper Powder, Ginger Powder, White Pepper Powder, Dehydrated Pickled Ginger [Ginger, Salt, Plum Vinegar (Plum, Red Perilla, Salt)], Acidity Regulator (330), Anticaking Agent (551), Rice Oil. |
| Seasoning Oil | Palm Oil, Flavour and Flavouring, Cocoa Powder, Antioxidant (307b). |
Allergens
This product contains peanuts, soya beans, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 5 |
| Serving Size | 90 g |
Per Serving
| Energy | 419 kcal |
| Protein | 9.3 g |
| Total fat | 19.1 g |
| Saturated fat | 12.4 g |
| Trans fat | 0 g |
| Carbohydrates | 52.7g |
| Sugars | 2.1 g |
| Sodium | 1251 mg |
Cooking Direction
- Add noodles into 450ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
- Finally, add seasoning oil and serve.