|Noodles||Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Thickener (1400, 401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|Soup Base||Salt, Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour Enhancer (621, 627, 631), Flavour and Flavouring (Chicken, Pork, Beef), White Sugar, Garlic Powder, Spices [Ginger Powder, Five Spices Powder (0.08%), Black Pepper Powder, White Pepper Powder], Yeast Extracts, Onion Powder, Colour (150a), Hydrolysed Soya Protein, Dehydrated Green Onion, Acidity Regulator (330), Anticaking Agent (551), Rice Oil.|
|Seasoning Oil||Palm Oil, Flavour and Flavouring (Pork, Chicken), Rice Oil, Cocoa Powder, Antioxidant (307b).|
This product contains soya beans, cereals containing gluten and their products.
|Servings Per Package||5|
|Serving Size||100 g|
|Total fat||19.9 g|
|Saturated fat||12.9 g|
|Trans fat||0 g|
- Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
- Finally, add seasoning oil and serve.