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Response to Consumer Council's artile

16 Feb 2024

In response to the article published by the Consumer Council's Choice magazine on instant noodles dated 15 February 2024, we would like to make the following remark:

All of our products featured in the article not only meet the rigorous standards set by the European Union (EU) for the total amount of 3-MCPD and GE values, ensuring their safety for human consumption, but they also comply with the food laws of Hong Kong SAR and China National Food Safety Standards (GB standards). We would like to emphasize that there are no problems whatsoever with our products.

Please enjoy our products with peace of mind.

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Cup Noodles Big Cup
XO Sauce Seafood Flavour

Net Weight 105g
Bar Code 489 7878 630080

Ingredients

Ingredients Wheat Flour, Palm Oil, Modified Starch, Dehydrated Vegetables (Cabbage, Carrot, Corn, Green Onion), Salt, Maltodextrin, White Sugar, Flavour and Flavouring (Pork, Shrimp, Squid, Fish), Flavour Enhancer (621, 635), Yeast Extracts, Non Dairy Creamer [Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Stabilizer (340, 451), Emulsifier (471), Anticaking Agent (551)], Onion Powder, Soya Sauce Powder (Soya Beans, Wheat, Salt), Dehydrated Shrimp [Shrimp, White Sugar, Flavour Enhancer (621), Salt], Dehydrated Squid, Shallot, Dehydrated Scallop (Scallop, Malt Syrup, Rapeseed Oil), Garlic Powder, Dried Scallop, Acidity Regulator (170, 501, 451, 500, 330), Potassium Chloride, Spices, Dextrose, Humectant (422), Colour (150a, 160a), Thickener (412), Chilli Flakes, Anticaking Agent (551), Emulsifier (475), Antioxidant (307b, 304). 

Allergens

This product contains crustacean, fish, soya beans, milk, cereals containing gluten and their products.

Nutrition Information

Servings Per Package 1
Serving Size 105 g

Per Serving

Energy 456 kcal
Protein 11.6 g
Total fat 17.0 g
Saturated fat 7.9 g
Trans fat 0 g
Carbohydrates

64.1 g

Sugars 7.0 g
Sodium 2048 mg

 

Cooking Direction

Steeping
1. Open lid till dotted line, fill boiling water to indicated line
2. Steep for 3 minutes
3. Stir well and serve