Ingredients
| Ingredients |
Wheat Flour, Palm Oil, Modified Starch, Salt, Emulsifier (322), Flavour Enhancer (621, 635), Acidity Regulator (501, 451, 500, 330), Antioxidant (307b, 304). Seasoning Powder Pack: Flavour and Flavouring (Pork, Shrimp, Squid, Clam, Scallop, Fish), Flavour Enhancer (621, 635), Hydrolysed Soya Protein, Onion Powder, Spices, Soya Sauce Powder (Soya Beans, Wheat, Salt), Dehydrated Red Ginger [Ginger, Salt, Colour (162)], White Sugar, Chinese Cabbage Powder. Oil Pack: Rapeseed Oil, Flavour and Flavouring (Cuttlefish, Shrimp). |
Allergens
This product contains crustacean, eggs, fish, soya beans, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 100 g |
Per Serving
| Energy | 463 kcal |
| Protein | 10.2 g |
| Total fat | 20.8 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Carbohydrates | 58.7 g |
| Sugars | 2.9 g |
| Sodium | 1600 mg |
Cooking Direction
- Open the lid, and take out all the sachets
- Fill boiling water to the indicated line, and close the lid.
- After 3 minutes. Take out the water outlet.
- Slowly pour water out of the water outlet. Beware of hot water.
- Remove the lid, add the seasoning powder and oil, stir well, and serve.
*Recommend reserving 2–3 teaspoons of water in the cup to help with stirring.