Ingredients
| Ingredients |
Noodles: Wheat Flour, Palm Oil, Modified Starch, Salt, Emulsifier (322), Flavour Enhancer (621, 635), Acidity Regulator (501, 451, 500, 330), Antioxidant (307b, 304). Sauce Pack: Water, White Sugar, Chilli Sauce [Starch Syrup, Wheat Flour, Water, Red Pepper, Soya Bean Powder, Salt, Rice, Edible Alcohol, Flavour Enhancer (621)], High Fructose Corn Syrup, Spices, Flavour Enhancer (621, 635), Salt, Soya Sauce (Water, Soya Beans, Wheat, Salt), Flavour and Flavouring, Palm Oil. Seasoning Powder Pack: Whole Milk Powder, Flavour Enhancer (621), Flavour and Flavouring (Chicken), Cheese Powder [Cheese, Palm Oil, Whole Milk Powder, Maltodextrin, Acidity Regulator (339), Yeast Extract, Salt], Hydrolysed Soya Protein, Onion Powder, Parsley Leaves, Garlic Powder, Sweetener (955). |
Allergens
This product contains soya beans, milk, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 100 g |
Per Serving
| Energy | 429 kcal |
| Protein | 10.1 g |
| Total fat | 17.0 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Carbohydrates | 58.8 g |
| Sugars | 3.9 g |
| Sodium | 1670 mg |
Cooking Direction
- Open the lid, and take out all the sachets
- Fill boiling water to the indicated line, and close the lid.
- After 5 minutes. Take out the water outlet.
- Slowly pour water out of the water outlet. Beware of hot water.
- Remove the lid, add the seasoning powder and sauce, stir well, and serve.
*Recommend reserving 2–3 teaspoons of water in the cup to help with stirring.