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Response to Consumer Council's artile

16 Feb 2024

In response to the article published by the Consumer Council's Choice magazine on instant noodles dated 15 February 2024, we would like to make the following remark:

All of our products featured in the article not only meet the rigorous standards set by the European Union (EU) for the total amount of 3-MCPD and GE values, ensuring their safety for human consumption, but they also comply with the food laws of Hong Kong SAR and China National Food Safety Standards (GB standards). We would like to emphasize that there are no problems whatsoever with our products.

Please enjoy our products with peace of mind.

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Cup Noodles Big Cup
Seafood Flavour

Net Weight 100g
Bar Code 489 7878 630011

Ingredients

Ingredients Wheat Flour, Palm Oil, Modified Starch, Dehydrated Vegetables (Cabbage, Carrot, Green Onion), Salt, Non Dairy Creamer [Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Stabilizer (340, 451), Emulsifier (471), Anticaking Agent (551)], Flavour and Flavouring (Pork, Shrimp, Chicken, Clam, Squid, Scallop, Fish), Dehydrated Egg [Egg Powder, Wheat Flour, Humectant (420), Soya Protein, Corn Oil, Corn Starch, Salt, White Sugar, Flavour Enhancer (621), Raising Agent (503)], Flavour Enhancer (621, 635), Soya Sauce Powder (Soya Beans, Wheat, Salt), Dehydrated Squid, Garlic Powder, Dehydrated Pollack Fish Meat [Pollack Fish, Corn Starch, Potato Starch, White Sugar, Flavour and Flavouring, Wheat Starch, Flavour Enhancer (621), Salt, Colour (Paprika Red)], Hydrolysed Soya Protein, Maltodextrin, Whole Milk Powder, Acidity Regulator (170, 501, 451, 500, 330), Spices, Yeast Extracts, Potassium Chloride, Onion Powder, Chinese Cabbage Powder, Thickener (412), Dehydrated Ginger, Dextrose, Colour (160a), Antioxidant (307b, 304).

Allergens

This product contains crustacean, eggs, fish, soya beans, milk, cereals containing gluten and their products.

Nutrition Information

Servings Per Package 1
Serving Size 100 g

Per Serving

Energy 432 kcal
Protein 11.9 g
Total fat 16.3 g
Saturated fat 8.3 g
Trans fat 0 g
Carbohydrates 59.3 g
Sugars 4.5 g
Sodium 2156 mg

 

Cooking Direction

Steeping
1. Open lid till dotted line, fill boiling water to indicated line
2. Steep for 3 minutes
3. Stir well and serve