|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Flavour Enhancer (621, 635), Acidity Regulator (452, 500, 339), Spices, Antioxidant (307b).|
|Seasoning Powder||Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Stabilizer (340, 451), Milk Protein, Emulsifier (471, 472e), Anticaking Agent (551)], White Sugar, Flavour Enhancer (621, 635), Salt, Spices, Acidity Regulator (330), Hydrolysed Soya Protein, Flavour and Flavouring (Shrimp, Fish), Garlic Powder, Thickener (412), Dehydrated Green Onion, Anticaking Agent (551), Colour (150c).|
|Seasoning Sauce||Palm Oil, Lemongrass, Coconut Sugar, Shallot, Fish Sauce (Water, Fish, Salt), Dehydrated Chilli, Kaffir Lime Leaves, Lemon Juice, Galangal, Dried Shrimp, Garlic, Salt, Flavour and Flavouring, Acidity Regulator (330), Antioxidant (307b).|
This product contains crustacean, fish, soya beans, milk, tree nuts, cereals containing gluten and their products.
|Servings Per Package||5|
|Total fat||12.5 g|
|Saturated fat||5.7 g|
|Trans fat||0 g|
- Put noodles into 400ml of boiling water. Cook for 4 minutes.
- Pour water out and remain 1 tablespoon of water.
- Add seasoning powder and seasoning sauce. Stir well and serve.