|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Flavour Enhancer (621, 635), Acidity Regulator (452, 500, 339), Spices, Antioxidant (307b).|
|Seasoning Powder||White Sugar, Non Dairy Creamer [Hydrogenated Palm Oil, Glucose Syrup, Milk Protein, Stabilizer (340), Anticaking Agent (341)], Salt, Flavour Enhancer (621, 635), Potassium Chloride, Spices, Acidity Regulator (296, 330), Hydrolysed Soya Protein, Thickener (412), Garlic Powder, Dehydrated Green Onion, Anticaking Agent (551), Colour (150c), Lime Oil, Flavour and Flavouring (Shrimp), Sweetener (960).|
|Seasoning Sauce||Palm Oil, Lemongrass, Coconut Sugar, Shallot, Fish Sauce (Water, Fish, Salt), Dehydrated Chilli, Kaffir Lime Leaves, Lemon Juice, Galangal, Dried Shrimp, Garlic, Salt, Flavour and Flavouring, Acidity Regulator (330), Antioxidant (307b).|
This product contains crustacean, fish, soya beans, milk, tree nuts, cereals containing gluten and their products.
|Servings Per Package||5|
|Total fat||13.6 g|
|Saturated fat||5.6 g|
|Trans fat||0 g|
- Put noodles into 400ml of boiling water. Cook for 4 minutes.
- Add seasoning powder and seasoning sauce. Stir well and serve.