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Other Products Nissin x IRVINS
Hot Boom Salted Egg Flavour Stir Noodle (3-Pack)

Nissin collaborates with IRVINS to launch a new exquisite instant stir noodle. Taking reference to the famous and traditional Singapore noodles, Mee Pok, we combine flat and bouncy noodles with salted egg flavour seasoning powder, bringing rich and slightly spicy taste to the consumers. On top of it, we add specially made salted egg flavour seasoning oil to enhance salted egg aroma. Finally, we put salted egg condiment before serving. Combining all these, its unique taste, visual and smell make Nissin x IRVINS Salted Egg Flavour Stir Noodles irresistible.

Net Weight 110g x 3
Bar Code 4897878870240


Noodles Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 451, 500, 330), Flavour Enhancer (621), Emulsifier (322), Garlic Powder, Thickener (412), Antioxidant (307b, 304), Colour (164).
Seasoning Powder White Sugar, Non Dairy Creamer [Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Flavour Enhancer (621, 635), Salt, Spices, Flavour and Flavouring (Shrimp, Crab), Garlic Powder, Miso Powder (Soya Beans, Rice, Salt), Soya Sauce Powder (Soya Beans, Wheat, Salt), Salted Egg Yolk Powder [Salted Egg Yolk, Egg Yolk Powder, Modified Starch, Maltodextrin, Salt, Glucose, White Sugar, Flavour and Flavouring, Acidity Regulator (330)], Dehydrated Chilli Chips, Onion Powder, Anticaking Agent (551).
Seasoning Sauce Salted Egg Yolk Paste (Salted Egg Yolk, Sunflower Oil, Flavour and Flavouring, Spices), Palm Oil, Spices, Flavour and Flavouring, Antioxidant (307b).
Condiment (1.1%) Dehydrated Textured Soya Protein [Whey Protein, Soya Protein, Corn Oil, Humectant (420), Salt, Potato Starch, White Sugar, Flavour Enhancer (621, 635), Yeast Extracts, Raising Agent (503, 500), Emulsifier (322), Colour (160a), Antioxidant (307b)].


This product contains crustacean, eggs, soya beans, milk, cereals containing gluten and their products.

Nutrition Information

Servings Per Package 3
Serving Size 110g

Per Serving

Energy 517 kcal
Protein 10.8 g
Total fat 24.6 g
Saturated fat 9.1 g
Trans fat 0 g

63.4 g

Sugars 8.0 g
Sodium 1914 mg


Cooking Direction

  1. Put noodles into 450ml of boiling water in pot. Then boil and stir for 2-3 minutes.
  2. Remove from heat. Drain away the water. Put noodles on a plate.
  3. Add seasoning powder and seasoning sauce, then mix well.
  4. Finally, add condiment and serve.