|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Flavour Enhancer (621, 635), Acidity Regulator (452, 500, 339), Spices, Antioxidant (307b).|
|Seasoning Powder||Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Stabilizer (340), Emulsifier (471), Milk Protein, Anticaking Agent (551)], White Sugar, Flavour Enhancer (621, 635), Salt, Modified Starch, Garlic Powder, Flavour and Flavouring (Chicken, Fish, Crab), Spices, Onion Powder, Soya Sauce Powder (Soya Beans, Wheat, Salt), Dehydrated Green Onion, Yeast Extracts, Hydrolysed Soya Protein, Whole Egg Powder, Colour (160a).|
|Seasoning Oil||Palm Oil, Flavour and Flavouring, Garlic.|
This product contains crustacean, eggs, fish, soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||5|
|Total fat||15.0 g|
|Saturated fat||7.4 g|
|Trans fat||0 g|
- Put noodles into 400ml of boiling water. Cook for 4 minutes.
- Pour water out and remain 1 tablespoon of water.
- Add seasoning powder and seasoning sauce. Stir well and serve.