|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Thickener (414), Emulsifier (322), Acidity Regulator (339, 330, 500, 452), Flavour Enhancer (621), Antioxidant (307, 304).|
|Seasoning Powder||Glucose Syrup, Palm Oil, Flavour and Flavouring [Anchovy, Shrimp, Clam, Salmon (0.05%)], Flavour Enhancer (621, 627, 631), Yeast Extracts, Whole Milk Powder, Potato Starch, Garlic Powder, Spices, Salt, Hydrolysed Soya Protein, Parsley Flakes, Milk Protein, Colour (160c), Anticaking Agent (551).|
|Seasoning Oil||Rapeseed Oil, Lard, Flavour and Flavouring, Garlic, Antioxidant (307, 304).|
This product contains soyabeans, fish, milk, crustacean, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||96 g|
|Total fat||18.5 g|
|Saturated fat||8.7 g|
|Trans fat||0 g|
1. Add noodles (and recommended ingredients) into 250ml (approx. 1 cup) of boiling water and cook for 3 minutes.
2. Add Seasoning Powder.
3. Stir well over medium heat until sauce thickens.
4. Remove from heat. Add Seasoning Oil and serve.