|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Thickener (414), Emulsifier (322), Acidity Regulator (339, 330, 500, 452), Flavour Enhancer (621), Antioxidant (307, 304).|
|Seasoning Powder||Glucose Syrup, Palm Oil, Flavour Enhancer (621, 627, 631), Modified Starch, Cheese Powder [Cheddar Cheese, Salt, Acidity Regulator (339)] (1.4%), Milk Powder, Yeast Extracts, Onion Powder, Hydrolysed Soya Protein, Mushroom Powder, Spices, Milk Protein, Anticaking Agent (551), Parsley Flakes, Egg Yolk Powder, Lard, Flavour and Flavouring, Colour (160a), Spices (Herbs), Garlic, Antioxidant (307).|
This product contains soyabeans, eggs, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||94 g|
|Total fat||17.4 g|
|Saturated fat||8.1 g|
|Trans fat||0 g|
1. Add noodles (and recommended ingredients) into 250ml (approx. 1 cup) of boiling water and cook for 3 minutes.
2. Add Seasoning Powder.
3. Stir well over medium heat until sauce thickens. Remove from heat and serve.