|Ingredients||Wheat Flour, Tapioca Starch, Flavour and Flavouring (Pork, Chicken), Vegetable Oil, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340, 331, 452), Emulsifier (471), Anticaking Agent (551)], Salt, Dehydrated Pork [Pork, Chicken, White Sugar, Maltose, Soya Protein, Salt, Egg White Powder, Soya Sauce Powder (Soya Beans, Wheat, Salt), Spices], Flavour Enhancer (621, 635), Dehydrated Vegetables (Baby Bok Choy, Green Onion), White Sugar, Dehydrated Egg [Egg Powder, Wheat Flour, Humectant (420), Soya Protein, Corn Oil, Corn Starch, Salt, White Sugar, Flavour Enhancer (621), Raising Agent (503)], Hydrolysed Soya Protein, White Sesame, Yeast Extracts, Dehydrated Black Fungus, Acidity Regulator (170, 501, 451, 330, 500, 452), Modified Starch, Thickener (466, 414, 412), Garlic Powder, Onion Powder, Lard, Emulsifier (322), Fish Sauce (Water, Fish, Shrimp, Salt), Spices, Egg White Powder, Anticaking Agent (551), Colour (164, 160a), Antioxidant (307b). Black Garlic Oil (3.7%): Palm Oil, Sesame Oil, Garlic (0.5%), Lard, Flavour and Flavouring, Antioxidant (307b).|
This product contains crustacean, eggs, fish, soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||80 g|
|Total fat||9.8 g|
|Saturated fat||3.9 g|
|Trans fat||0 g|
1. Remove oil pack from the lid. Set aside.
2.Open lid to the dotted line. Fill up to the indicated line with boiling water.
3. Close the lid and steep for 4 minutes.
4. Tear the lid off. Add Black Garlic Oil, stir well and serve.