|Noodle & Condiment||Udon (Water, Wheat Flour, Tapioca Starch, Salt), Eggs (15.7%), Water, Beef (4.8%), Carrot (3.1%), Leek, Green Onion, Soya Bean Oil, Modified Starch, High Fructose Corn Syrup, Salt, Flavour Enhancer (621), Flavour and Flavouring [Beef (Contains Lactose)] , Soya Sauce [Water, Soya Beans, Salt, Wheat, White Sugar, Colour (150c)] , Acidity Regulator (500), White Sugar, Chinese Wine, Colour (160a).|
|Seasoning Powder Pack||White Sugar, Salt, Flavour Enhancer (621, 635), Yeast Extracts, Curry Powder, Flavour and Flavouring (Pork, Chicken), Potato Starch, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emusifier (471), Anticaking Agent (551)], Onion Powder, Soya Sauce Powder (Soya Beans, Wheat, Salt), Hydrolysed Soya Protein, Thickener (466), Garlic Powder, Colour (150a, 150d), Spices, Anticaking Agent (551).|
This product contains Eggs, Soya Beans, Milk, Cereals Containing Gluten and their products. Produced in a factory where Crustacean, Fish, Peanuts, Tree Nuts and their products are also handled.
|Total fat||4.2 g|
|Saturated fat||1.2 g|
|Trans fat||0 g|
No need to defrost
Remove wrapper. Remove seasoning powder pack, set aside. Place Curry and Beef Udon into microwavable container with about 250 ml of boiling water and seasoning powder. Place it in the centre of microwave oven. Heat at high power and serve.
Microwave Power Output: 800W
Heating Time: About 7 minutes
Please vary heating time depending upon your microwave oven.
Remove wrapper. Place Curry and Beef Udon and seasoning powder into about 250 mL of boiling water and cook for about 3 minutes, serve.