Nissin Frozen Sanuki Udon Yutaka Sanuki Udon
Curry and Beef Udon
香港日清特別從日本引入製作冷凍讚岐烏冬的技術，烏冬麵質香滑煙韌。內附日式咖喱湯包，咖喱味香濃，並配以牛肉、雞蛋、紅蘿蔔等配料，只須以微波爐加熱或以沸水烹煮數分鐘，便可享用豐富烏冬料理，啖啖滋味無窮。
Ingredients
| Noodle & Condiment | Udon (Water, Wheat Flour, Tapioca Starch, Salt), Eggs (15.7%), Water, Beef (4.8%), Carrot (3.1%), Leek, Green Onion, Soya Bean Oil, Modified Starch, High Fructose Corn Syrup, Salt, Flavour Enhancer (621), Flavour and Flavouring [Beef (Contains Lactose)] , Soya Sauce [Water, Soya Beans, Salt, Wheat, White Sugar, Colour (150c)] , Acidity Regulator (500), White Sugar, Chinese Wine, Colour (160a). |
| Seasoning Powder Pack | White Sugar, Salt, Flavour Enhancer (621, 635), Yeast Extracts, Curry Powder, Flavour and Flavouring (Pork, Chicken), Potato Starch, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emusifier (471), Anticaking Agent (551)], Onion Powder, Soya Sauce Powder (Soya Beans, Wheat, Salt), Hydrolysed Soya Protein, Thickener (466), Garlic Powder, Colour (150a, 150d), Spices, Anticaking Agent (551). |
Allergens
This product contains Eggs, Soya Beans, Milk, Cereals Containing Gluten and their products. Produced in a factory where Crustacean, Fish, Peanuts, Tree Nuts and their products are also handled.
Nutrition Information
Per 100g
| Energy | 135 kcal |
| Protein | 5.8 g |
| Total fat | 4.2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Carbohydrates | 18.6 g |
| Sugars | 1.8 g |
| Sodium | 611 mg |
Cooking Direction
No need to defrost
Microwave
Remove wrapper. Remove seasoning powder pack, set aside. Place Curry and Beef Udon into microwavable container with about 250 ml of boiling water and seasoning powder. Place it in the centre of microwave oven. Heat at high power and serve.
Microwave Power Output: 800W
Heating Time: About 7 minutes
Please vary heating time depending upon your microwave oven.
Boil
Remove wrapper. Place Curry and Beef Udon and seasoning powder into about 250 mL of boiling water and cook for about 3 minutes, serve.