|Noodle & Condiment||Udon (Water, Wheat Flour, Tapioca Starch, Salt), Eggs (16.0%), Water, Chicken (6.0%), Green Onion, Soya Bean Oil, Modified Starch, High Fructose Corn Syrup, Dehydrated Seaweed (0.6%), Salt, White Sugar, Flavour Enhancer (621), Garlic Powder, Acidity Regulator (500), White Pepper Powder, Colour (160a).|
|Seasoning Sauce Pack||Flavour and Flavouring (Seaweed, Bonito), Soya Sauce (Water, Soya Beans, Wheat, Salt), Water, Hydrolysed Soya, Protein, Flavour Enhancer (621, 635), White Sugar, Salt, Chinese Cabbage Powder.|
This product contains Fish, Eggs, Soya Beans, Milk, Cereals Containing Gluten and their products. Produced in a factory where Crustacean, Peanuts, Tree Nuts and their products are also handled.
|Total fat||2.3 g|
|Saturated fat||0.6 g|
|Trans fat||0 g|
No need to defrost
Remove wrapper. Remove seasoning sauce pack, set aside. Place Chicken & Egg Udon into microwavable container with about 250 ml of boiling water and seasoning sauce. Place it in the centre of microwave oven. Heat at high power and serve.
Microwave Power Output: 800W
Heating Time: About 7 minutes
Please vary heating time depending upon your microwave oven.
Cut off wrapper. Pre-heat seasoning sauce pack by soaking into hot water. Add the seasoning sauce into bowl in advance. Place Chicken & Egg Udon into about 250 ml of boiling water and cook for about 3 minutes. Remove from heat. Pour hot water into bowl to melt seasoning sauce, then add udon and condiments. Stir well and serve.