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Nissin Frozen Sanuki Udon Yutaka Sanuki Udon
Chicken and Egg Udon


Net Weight 329g
Bar Code 489 7878 310197


Noodle & Condiment Udon (Water, Wheat Flour, Tapioca Starch, Salt), Eggs (16.0%), Water, Chicken (6.0%), Green Onion, Soya Bean Oil, Modified Starch, High Fructose Corn Syrup, Dehydrated Seaweed (0.6%), Salt, White Sugar, Flavour Enhancer (621), Garlic Powder, Acidity Regulator (500), White Pepper Powder, Colour (160a).
Seasoning Sauce Pack Flavour and Flavouring (Seaweed, Bonito), Soya Sauce (Water, Soya Beans, Wheat, Salt), Water, Hydrolysed Soya, Protein, Flavour Enhancer (621, 635), White Sugar, Salt, Chinese Cabbage Powder.


This product contains Fish, Eggs, Soya Beans, Milk, Cereals Containing Gluten and their products. Produced in a factory where Crustacean, Peanuts, Tree Nuts and their products are also handled.

Nutrition Information

Per 100g

Energy 121 kcal
Protein 6.0 g
Total fat 2.3 g
Saturated fat 0.6 g
Trans fat 0 g
Carbohydrates 19.0 g
Sugars 1.4 g
Sodium 747 mg


Cooking Direction

No need to defrost



Remove wrapper. Remove seasoning sauce pack, set aside. Place Chicken & Egg Udon into microwavable container with about 250 ml of boiling water and seasoning sauce. Place it in the centre of microwave oven. Heat at high power and serve.


Microwave Power Output: 800W

Heating Time: About 7 minutes


Please vary heating time depending upon your microwave oven.



Cut off wrapper. Pre-heat seasoning sauce pack by soaking into hot water. Add the seasoning sauce into bowl in advance. Place Chicken & Egg Udon into about 250 ml of boiling water and cook for about 3 minutes. Remove from heat. Pour hot water into bowl to melt seasoning sauce, then add udon and condiments. Stir well and serve.