Nissin Frozen Sanuki Udon Yutaka Sanuki Udon
Chicken and Egg Udon
香港日清特別從日本引入製作冷凍讚岐烏冬的技術，烏冬麵質香滑煙韌。內附日式高湯湯包，並配以雞肉、雞蛋、海帶等配料，只須以微波爐加熱或以沸水烹煮數分鐘，便可享用豐富烏冬料理，味道簡單而討好。
Ingredients
| Noodle & Condiment | Udon (Water, Wheat Flour, Tapioca Starch, Salt), Eggs (16.0%), Water, Chicken (6.0%), Green Onion, Soya Bean Oil, Modified Starch, High Fructose Corn Syrup, Dehydrated Seaweed (0.6%), Salt, White Sugar, Flavour Enhancer (621), Garlic Powder, Acidity Regulator (500), White Pepper Powder, Colour (160a). |
| Seasoning Sauce Pack | Flavour and Flavouring (Seaweed, Bonito), Soya Sauce (Water, Soya Beans, Wheat, Salt), Water, Hydrolysed Soya, Protein, Flavour Enhancer (621, 635), White Sugar, Salt, Chinese Cabbage Powder. |
Allergens
This product contains Fish, Eggs, Soya Beans, Milk, Cereals Containing Gluten and their products. Produced in a factory where Crustacean, Peanuts, Tree Nuts and their products are also handled.
Nutrition Information
Per 100g
| Energy | 121 kcal |
| Protein | 6.0 g |
| Total fat | 2.3 g |
| Saturated fat | 0.6 g |
| Trans fat | 0 g |
| Carbohydrates | 19.0 g |
| Sugars | 1.4 g |
| Sodium | 747 mg |
Cooking Direction
No need to defrost
Microwave
Remove wrapper. Remove seasoning sauce pack, set aside. Place Chicken & Egg Udon into microwavable container with about 250 ml of boiling water and seasoning sauce. Place it in the centre of microwave oven. Heat at high power and serve.
Microwave Power Output: 800W
Heating Time: About 7 minutes
Please vary heating time depending upon your microwave oven.
Boil
Cut off wrapper. Pre-heat seasoning sauce pack by soaking into hot water. Add the seasoning sauce into bowl in advance. Place Chicken & Egg Udon into about 250 ml of boiling water and cook for about 3 minutes. Remove from heat. Pour hot water into bowl to melt seasoning sauce, then add udon and condiments. Stir well and serve.