|Noodles||Wheat Flour, Modified Starch, Palm Oil, Salt, Thickener (414), Wheat Gluten, Acidity Regulator (339, 450, 330, 452), Calcium Carbonate, Soya Fiber, Antioxidant (307b), Emulsifier (322).|
|Tempura||Palm Oil, Wheat Flour, Dehydrated Shrimp, Starch, Rice Flour, Raising Agent (500, 450), Salt, Sea Lettuce, Flavour and Flavouring (Shrimp), Flavour Enhancer (621), Colour (120, 160a), Acidity Regulator (452, 339, 450), Hydrolysed Corn Protein, Egg White Powder, Antioxidant (307b).|
|Soup Base||Salt, Soya Sauce Powder (Soya Beans, Wheat, Salt), White Sugar, Flavour Enhancer (621, 627, 631), Flavour and Flavouring (Fish), Seaweed Powder, Hydrolysed Soya Protein, Dehydrated Green Onion, Spices, Colour (150a), Rice Oil, Vitamin B2, Vitamin B1.|
This product contains soya beans, egg, fish, milk, crustacean, cereals containing gluten and their products.
|Servings Per Package||1|
|Total fat||21.9 g|
|Saturated fat||12.2 g|
|Trans fat||0 g|
Pull lid back to the middle. Take out tempura and soup pack. Add soup base into the bowl. fill bowl to indicated line with boiling water. Close lid and steep for 5 minutes. Tear teh lid of, stir well, put tempura on top and serve.