|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Flavour Enhancer（621）, Garlic Powder, Acidity Regulator（451, 500, 501）, White Sugar, Thickener （466), Soya Sauce（Soya Beans, Wheat, Salt）, Antioxidant（307, 304）.|
|Soup Base||Salt, Flavour Enhancer（621, 627, 631）, White Sugar, Yeast Extracts, Soya Sauce Powder（Soya Beans, Wheat, Salt）, Flavour and Flavouring, Garlic Powder, Hydrolysed Soya Protein, Anticaking Agent （551）, Colour（150a, 160c）, Acidity Regulator （330）, Spices.|
This product contains soya beans, cereals containing gluten and their products.
|Servings Per Package||5|
|Serving Size||90 g|
|Total fat||17.0 g|
|Saturated fat||7.2 g|
|Trans fat||0 g|
Put noodles and soup base into a bowl, add 450ml of boiling water, cover the bowl with a lid, steep for 3 minutes; or add noodles into 600ml of boiling water, cook for 3 minutes, remove from heat, add soup base. Stir well and serve.
Add noodles into 600ml of boiling water and cook for 2 minutes. Drain two-third of the hot water. Add soup base, stir well and cook for 1 minute. Serve.
Noodles are processed by high temperature frying. It is a ready-to-eat crispy noodle snack for all the time.