Ingredients
Noodles | Wheat Flour, Palm Oil, Tapioca Starch, Salt, Garlic Powder, Acidity Regulator (501, 451, 452, 500), Antioxidant (307b, 304), Colour (101, 100). |
Soup Base | White Sugar, Chinese Cabbage Powder, Salt, Flavour and Flavouring (Chicken), Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour Enhancer (621, 627, 631), Onion Powder, Mushroom Powder (0.7%), Hydrolysed Soya Protein, Spices, Garlic Powder, Colour (150a, 160c), Anticaking Agent (551), Acidity Regulator (330). |
Condiment | Dehydrated Vegetables [Mushroom (0.6%), Carrot, Green Onion (0.2%), Chilli]. |
Allergens
This product contains soya beans, cereals containing gluten and their products.
Nutrition Information
Servings Per Package | 1 |
Serving Size | 100 g |
Per Serving
Energy | 402 kcal |
Protein | 9.8 g |
Total fat | 11.9 g |
Saturated fat | 7.7 g |
Trans fat | 0 g |
Carbohydrates | 63.9 g |
Sugars | 6.5 g |
Sodium | 1550 mg |
Cooking Direction
- Add noodles, soup base and condiment together into 550ml of boiling water and cook for 4-5 minutes.
- Finally, stir well and serve.