|Macaroni||Wheat Flour, Water, Wheat Bran.|
|Soup Base||Mushroom Powder (2.4%), Salt, Flavour Enhancer (621, 627, 631), White Sugar, Chinese Cabbage Powder, Yeast Extracts, Hydrolysed Soya Protein, Soya Sauce Powder (Soya Beans, Wheat, Salt), Maltodextrin, Garlic Powder, Onion Powder, Spices, Anticaking Agent (551), Palm Oil.|
This product contains soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||2|
|Serving Size||45 g|
|Total fat||0.8 g|
|Saturated fat||0.1 g|
|Trans fat||0 g|
1. Add macaroni into 500ml of boiling water and cook for 3 minutes.
2. Remove from heat. Pour hot water and macaroni into bowl. Add soup base and seasoning sauce. Stir well and serve.
1. Put macaroni into a microwave-safe bowl and add 500ml of boiling water. Cook (800W) for 4 to 5 minutes.
2. Remove from microwave oven. Stir in soup base and seasoning sauce.