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Demae Iccho Macaroni
Mushroom with Vegetables Flavour

Net Weight 90g
Bar Code 489 7878 410057


Macaroni Wheat Flour, Water, Wheat Bran.
Soup Base Mushroom Powder (2.4%), Salt, Flavour Enhancer (621, 627, 631), White Sugar, Chinese Cabbage Powder, Yeast Extracts, Hydrolysed Soya Protein, Soya Sauce Powder (Soya Beans, Wheat, Salt), Maltodextrin, Garlic Powder, Onion Powder, Spices, Anticaking Agent (551), Palm Oil.


This product contains soya beans, milk, cereals containing gluten and their products.

Nutrition Information

Servings Per Package 2
Serving Size 45 g

Per Serving

Energy 157 kcal
Protein 6.6 g
Total fat 0.8 g
Saturated fat 0.1 g
Trans fat 0 g
Carbohydrates 30.7 g
Sugars 1.9 g
Sodium 562 mg


Cooking Direction

Stove Cooking
1. Add macaroni into 500ml of boiling water and cook for 3 minutes.
2. Remove from heat. Pour hot water and macaroni into bowl. Add soup base and seasoning sauce. Stir well and serve.

Microwave Cooking
1. Put macaroni into a microwave-safe bowl and add 500ml of boiling water. Cook (800W) for 4 to 5 minutes.
2. Remove from microwave oven. Stir in soup base and seasoning sauce.