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Demae Iccho Cup
Tokyo Fish Broth Flavour

Net Weight 75g
Bar Code 489 7878 150106


Ingredients Wheat Flour, Palm Oil, Tapioca Starch, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Anticaking Agent (551)], Dehydrated Vegetables (Cabbage, Green Onion), Flavour and Flavouring (Chicken, Shrimp, Fish), Salt, Dehydrated Egg [Egg Powder, Wheat Flour, Humectant (420), Soya Protein, Corn Oil, Corn Starch, Salt, White Sugar, Flavour Enhancer (621), Raising Agent (503)], Garlic Powder, White Sugar, Dehydrated Pollack Fish Meat [Pollack Fish, Potato Starch, Flavour and Flavouring, Colour (Paprika Red)], Flavour Enhancer (621, 635), Dehydrated Pollack Fish Dice [Pollack Fish, Corn Starch, Potato Starch, White Sugar, Flavour and Flavouring, Wheat Starch, Flavour Enhancer (621), Salt, Colour (Paprika Red)], Onion Powder, Yeast Extracts, Spices, Acidity Regulator (500, 452, 451, 330), Emulsifier (322), Soya Sauce (Soya Beans, Wheat, Salt), Wheat Protein Powder, Thickener (466, 412), Antioxidant (307b, 304).
Specially Made Fish Oil (2.1%) Palm Oil, Sesame Oil, Rice Oil, Flavour and Flavouring (Shrimp).


This product contains crustacean, eggs, fish, soya beans, milk, cereals containing gluten and their products.

Nutrition Information

Servings Per Package 1
Serving Size 75 g

Per Serving

Energy 320 kcal
Protein 7.0 g
Total fat 12.0 g
Saturated fat 7.8 g
Trans fat 0 g
Carbohydrates 46.1 g
Sugars 4.5 g
Sodium 1448 mg


Cooking Direction

1. Remove oil pack from the lid, set aside.
2. Pull lid back to dotted line. Fill cup to indicated line with boiling water.
3. Close lid and steep for 3 minutes.
4. Remove lid, stir well, add Specially Made Fish Oil and serve.