Demae Iccho Cup
Tokyo Fish Broth Flavour
Net Weight
75g
Bar Code
489 7878 150106
Ingredients
| Ingredients | Wheat Flour, Palm Oil, Tapioca Starch, Flavour and Flavouring (Chicken, Pork, Kelp, Fish), Dehydrated Pork [Pork, Chicken, Soya Protein, Egg White Powder, Soya Sauce (Water, Soya Beans, Wheat, Salt)], Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Dehydrated Vegetables (Cabbage, Green Onion), Salt, Dehydrated Egg [Egg Powder, Wheat Flour, Humectant (420), Soya Protein, Corn Oil, Corn Starch, Salt, White Sugar, Flavour Enhancer (621), Raising Agent (503)], Flavour Enhancer (621, 635), White Sugar, Yeast Extracts, Soya Sauce Powder (Soya Beans, Wheat, Salt), Onion Powder, Garlic Powder, Potassium Chloride, Thickener (466, 412), Chinese Cabbage Powder, Acidity Regulator (500, 452, 451, 330), Emulsifier (322), Spices, Wheat Protein Powder, Antioxidant (307b, 304). |
| Specially Made Fish Flavoured Oil (2.1%) | Sesame Oil, Flavour and Flavouring (Pork, Chicken). |
Allergens
This product contains eggs, fish, soya beans, milk, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 75 g |
Per Serving
| Energy | 332 kcal |
| Protein | 8.0 g |
| Total fat | 14.6 g |
| Saturated fat | 9.5 g |
| Trans fat | 0 g |
| Carbohydrates | 42.2 g |
| Sugars | 4.0 g |
| Sodium | 1410 mg |
Cooking Direction
1. Remove oil pack from the lid, set aside.
2. Pull lid back to dotted line. Fill cup to indicated line with boiling water.
3. Close lid and steep for 3 minutes.
4. Remove lid, stir well, add Fish Flavoured Oil and serve.