|Ingredients||Wheat Flour, Palm Oil, Tapioca Starch, Dehydrated Vegetables (Potato, Carrot, Baby Bok Choy, Green Onion), Salt, Dehydrated Beef Dice [Beef, Soya Protein, Soya Sauce (Soya Beans, Wheat, Salt)], Onion Powder, Curry Powder (Onion, Turmeric, Coriander), Flavour Enhancer (621, 635), Dehydrated Egg [Egg Powder, Wheat Flour, Humectant (420), Soya Protein, Corn Oil, Corn Starch, Salt, White Sugar, Flavour Enhancer (621), Raising Agent (503)], Potato Powder, Flavour and Flavouring, Modified Starch, Maltodextrin, Dehydrated Pollack Fish Meat [Pollack Fish, Potato Starch, Flavour and Flavouring, Colour (Paprika Red)], White Sugar, Chinese Cabbage Powder, Garlic Powder, Emulsifier (322, 475), Yeast Extracts, Soya Sauce Powder (Soya Beans, Wheat, Salt), Spices, Acidity Regulator (500, 452, 451, 330), Hydrolysed Soya Protein, Thickener (466, 412), Wheat Protein Powder, Colour (150a, 150c), Antioxidant (307b, 304).|
|Specially Made Beef Flavoured Oil (1.5%)||Palm Oil, Flavour and Flavouring, Rapeseed Oil.|
This product contains eggs, fish, soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||75 g|
|Total fat||11.8 g|
|Saturated fat||7.7 g|
|Trans fat||0 g|
1. Remove oil pack from the lid, set aside.
2. Pull lid back to dotted line. Fill cup to indicated line with boiling water.
3. Close lid and steep for 3 minutes.
4. Remove lid, stir well, add Specially Made Beef Flavoured Oil and serve.